Instructions for use: 1. For comfort & security, place your hand around the top section of the casing with a secure grip and have thumb resting on thumb rest. 2. Place blade in contact with cutting su rface and roll gently back and forth over food item.For large food such as carrots,feed food slowly toward the blade while rolling rather than moving blade to the food. 3. To chop, use the trigger/brake: Lift brake upward with forefinger to chop, release for rolling action. 4. For safety whilst using slow down cutting when knife approaches fingers. 5. Material: 304 Stainless steel+PP. 6. Net weight/gross weight: 178g/220g. 7. Size: 16x16x3cm.
